Omega-6/Omega-3 essential fatty acid ratio: the scientific evidence. [book review]

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	165-166
Number of pages	2
Journal	Journal of Human Nutrition and Dietetics
Volume	17
Issue number	2
Publication status	Published - 2004

Cite this

@article{de403cb01bc242a7ae053a855b18a963,

title = "Omega-6/Omega-3 essential fatty acid ratio: the scientific evidence. [book review]",

author = "L Hooper",

year = "2004",

language = "English",

volume = "17",

pages = "165--166",

journal = "Journal of Human Nutrition and Dietetics",

issn = "0952-3871",

publisher = "Wiley",

number = "2",

}