Abstract
Most dietary iron remains unabsorbed and hence may be available to participate in Fenton-driven free radical generation in conjunction with the colonic microflora, leading to the production of carcinogens or direct damage to colonocytes.
Original language | English |
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Pages (from-to) | 250-5 |
Number of pages | 6 |
Journal | American Journal of Clinical Nutrition |
Volume | 69 |
Issue number | 2 |
Publication status | Published - Feb 1999 |
Keywords
- Administration, Oral
- Adult
- Colonic Neoplasms
- Diet
- Dietary Supplements
- Feces
- Female
- Ferrous Compounds
- Free Radicals
- Humans
- Iron
- Linear Models
- Male
- Middle Aged
- Reactive Oxygen Species
- Reference Values
- Risk Factors