Abstract
Most dietary iron remains unabsorbed and hence may be available to participate in Fenton-driven free radical generation in conjunction with the colonic microflora, leading to the production of carcinogens or direct damage to colonocytes.
| Original language | English |
|---|---|
| Pages (from-to) | 250-5 |
| Number of pages | 6 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 69 |
| Issue number | 2 |
| Publication status | Published - Feb 1999 |
Keywords
- Administration, Oral
- Adult
- Colonic Neoplasms
- Diet
- Dietary Supplements
- Feces
- Female
- Ferrous Compounds
- Free Radicals
- Humans
- Iron
- Linear Models
- Male
- Middle Aged
- Reactive Oxygen Species
- Reference Values
- Risk Factors
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver