Organic Food Authenticity

Simon Kelly, Alina Mihailova

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Citations (Scopus)

Original language	English
Title of host publication	Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin
Editors	James F Carter, Lesley A Chesson
Publisher	Taylor and Francis
Pages	273-302
ISBN (Electronic)	9781315151649
ISBN (Print)	9781498741729
Publication status	Published - 13 Jul 2017

Access to Document

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title = "Organic Food Authenticity",

author = "Simon Kelly and Alina Mihailova",

year = "2017",

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isbn = "9781498741729",

pages = "273--302",

editor = "Carter, {James F} and Chesson, {Lesley A}",

booktitle = "Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin",

publisher = "Taylor and Francis",

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}