Organic Food Authenticity

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Citations (Scopus)

Original language	English
Title of host publication	Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin
Editors	James F Carter, Lesley A Chesson
Publisher	Taylor and Francis
Pages	273-302
ISBN (Electronic)	9781315151649
ISBN (Print)	9781498741729
Publication status	Published - 13 Jul 2017

Access to Document

@inbook{f5a1ff3e7c154448bd3cd90a0e32f421,

title = "Organic Food Authenticity",

author = "Simon Kelly and Alina Mihailova",

year = "2017",

month = jul,

day = "13",

language = "English",

isbn = "9781498741729",

pages = "273--302",

editor = "Carter, \{James F\} and Chesson, \{Lesley A\}",

booktitle = "Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin",

publisher = "Taylor and Francis",

address = "Sweden",

}