Performance in the Restaurant: Fine Dining and the Confluence of Disciplinary Approaches and Practices

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Making Interdisciplinary Performance
Subtitle of host publication	Processes and Practices in Collaboration
Editors	Gianna Bouchard, Adam J. Ledger
Publisher	Bloomsbury
Pages	93-112
Number of pages	20
ISBN (Electronic)	9781350318533, 9781350318540
ISBN (Print)	9781350318526
Publication status	Published - 15 May 2025

Geary, Performance in the Restaurant accepted version
Accepted author manuscript, 46.2 KB
Embargo ends: 31/12/2099 00:00 GMT

Cite this

@inbook{bf03360d343746959345f37bbe84de3f,

title = "Performance in the Restaurant: Fine Dining and the Confluence of Disciplinary Approaches and Practices",

author = "Paul Geary",

year = "2025",

month = may,

day = "15",

language = "English",

isbn = "9781350318526",

pages = "93--112",

editor = "Gianna Bouchard and Ledger, \{Adam J.\}",

booktitle = "Making Interdisciplinary Performance",

publisher = "Bloomsbury",

}