Projects per year
Projects
- 2 Finished
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Finished
The collective bioactivity of dietary flavonoids: importance of specific structural characteristics for cardiovascular benefits
Kay, C., Cassidy, A. & O'Connell, M.
Biotechnology and Biological Sciences Research Council
28/03/11 → 27/03/14
Project: Research
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Effects of Fruit Juice Processing and Human Metabolism on the Functionality of Anthocyanins for Cardiovascular Health (DRINC)
Kay, C. & Cassidy, A.
Biotechnology and Biological Sciences Research Council
1/02/10 → 31/01/13
Project: Research