TY - JOUR
T1 - Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
AU - Finnegan, Yvonne E.
AU - Minihane, Anne-Marie
AU - Leigh-Firbank, Elizabeth C.
AU - Kew, Samantha
AU - Meijer, Gert W.
AU - Muggli, Reto
AU - Calder, Philip C.
AU - Williams, Christine M.
PY - 2003/4
Y1 - 2003/4
N2 - At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.
AB - At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.
U2 - 10.1093/ajcn/77.4.783
DO - 10.1093/ajcn/77.4.783
M3 - Article
SN - 0002-9165
VL - 77
SP - 783
EP - 795
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 4
ER -