Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne E. Finnegan, Anne-Marie Minihane, Elizabeth C. Leigh-Firbank, Samantha Kew, Gert W. Meijer, Reto Muggli, Philip C. Calder, Christine M. Williams

Research output: Contribution to journalArticle

195 Citations (Scopus)

Abstract

At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.
Original languageEnglish
Pages (from-to)783-795
Number of pages13
JournalAmerican Journal of Clinical Nutrition
Volume77
Issue number4
DOIs
Publication statusPublished - Apr 2003

Cite this