@article{3ddd241dd0874dbd98fe7bebef1da436,
title = "Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects",
abstract = "At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.",
author = "Finnegan, {Yvonne E.} and Anne-Marie Minihane and Leigh-Firbank, {Elizabeth C.} and Samantha Kew and Meijer, {Gert W.} and Reto Muggli and Calder, {Philip C.} and Williams, {Christine M.}",
year = "2003",
month = apr,
doi = "10.1093/ajcn/77.4.783",
language = "English",
volume = "77",
pages = "783--795",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "4",
}