Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne E. Finnegan; Anne-Marie Minihane; Elizabeth C. Leigh-Firbank; Samantha Kew; Gert W. Meijer; Reto Muggli; Philip C. Calder; Christine M. Williams

doi:10.1093/ajcn/77.4.783

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne E. Finnegan, Anne-Marie Minihane, Elizabeth C. Leigh-Firbank, Samantha Kew, Gert W. Meijer, Reto Muggli, Philip C. Calder, Christine M. Williams

Research output: Contribution to journal › Article › peer-review

215 Citations (Scopus)

Abstract

At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.

Original language	English
Pages (from-to)	783-795
Number of pages	13
Journal	American Journal of Clinical Nutrition
Volume	77
Issue number	4
DOIs	https://doi.org/10.1093/ajcn/77.4.783
Publication status	Published - Apr 2003

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Finnegan, Y. E., Minihane, A.-M., Leigh-Firbank, E. C., Kew, S., Meijer, G. W., Muggli, R., Calder, P. C., & Williams, C. M. (2003). Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition, 77(4), 783-795. https://doi.org/10.1093/ajcn/77.4.783

Finnegan, Yvonne E. ; Minihane, Anne-Marie ; Leigh-Firbank, Elizabeth C. et al. / Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. In: American Journal of Clinical Nutrition. 2003 ; Vol. 77, No. 4. pp. 783-795.

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title = "Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects",

abstract = "At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects.",

author = "Finnegan, {Yvonne E.} and Anne-Marie Minihane and Leigh-Firbank, {Elizabeth C.} and Samantha Kew and Meijer, {Gert W.} and Reto Muggli and Calder, {Philip C.} and Williams, {Christine M.}",

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Finnegan, YE, Minihane, A-M, Leigh-Firbank, EC, Kew, S, Meijer, GW, Muggli, R, Calder, PC & Williams, CM 2003, 'Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects', American Journal of Clinical Nutrition, vol. 77, no. 4, pp. 783-795. https://doi.org/10.1093/ajcn/77.4.783

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. / Finnegan, Yvonne E.; Minihane, Anne-Marie; Leigh-Firbank, Elizabeth C. et al.
In: American Journal of Clinical Nutrition, Vol. 77, No. 4, 04.2003, p. 783-795.

Research output: Contribution to journal › Article › peer-review

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AU - Finnegan, Yvonne E.

AU - Minihane, Anne-Marie

AU - Leigh-Firbank, Elizabeth C.

AU - Kew, Samantha

AU - Meijer, Gert W.

AU - Muggli, Reto

AU - Calder, Philip C.

AU - Williams, Christine M.

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SN - 0002-9165

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Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R et al. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition. 2003 Apr;77(4):783-795. doi: 10.1093/ajcn/77.4.783