TY - JOUR
T1 - Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men
AU - Roe, Mark A
AU - Collings, Rachel
AU - Dainty, Jack R
AU - Swinkels, Dorine W
AU - Fairweather-Tait, Susan J
PY - 2009/4
Y1 - 2009/4
N2 - Background: Iron absorption is proposed to be regulated by circulating hepcidin, but, to date, little data are available to evaluate this relation in humans.
Objective: Stored samples from a human iron absorption study were used to test the hypothesis that differences in plasma hepcidin explain interindividual variation in iron absorption.
Design: Hepcidin-25 concentrations were measured in fasting samples from men aged ≥40 y (n = 33) recruited to a study investigating the relation between the HFE genotype, iron absorption, and iron status.
Results: Log iron absorption was negatively correlated with serum ferritin (r = −0.59, P < 0.001) and with plasma hepcidin (r = −0.55, P < 0.001) but was unaffected by genotype. There was a positive correlation (r = 0.82, P < 0.001) between hepcidin (mean: 2.3; range: 0.1–7.8 nmol/L) and ferritin (mean: 70; range: 9–208 μg/L). Multiple linear regression models showed that plasma hepcidin in isolation significantly predicted 36% of the interindividual variation in iron absorption.
Conclusions: Plasma hepcidin and serum ferritin concentrations are highly correlated, and, in the normal range of plasma hepcidin values, 36% of interindividual differences in iron absorption are explained by differences in circulating plasma hepcidin.
AB - Background: Iron absorption is proposed to be regulated by circulating hepcidin, but, to date, little data are available to evaluate this relation in humans.
Objective: Stored samples from a human iron absorption study were used to test the hypothesis that differences in plasma hepcidin explain interindividual variation in iron absorption.
Design: Hepcidin-25 concentrations were measured in fasting samples from men aged ≥40 y (n = 33) recruited to a study investigating the relation between the HFE genotype, iron absorption, and iron status.
Results: Log iron absorption was negatively correlated with serum ferritin (r = −0.59, P < 0.001) and with plasma hepcidin (r = −0.55, P < 0.001) but was unaffected by genotype. There was a positive correlation (r = 0.82, P < 0.001) between hepcidin (mean: 2.3; range: 0.1–7.8 nmol/L) and ferritin (mean: 70; range: 9–208 μg/L). Multiple linear regression models showed that plasma hepcidin in isolation significantly predicted 36% of the interindividual variation in iron absorption.
Conclusions: Plasma hepcidin and serum ferritin concentrations are highly correlated, and, in the normal range of plasma hepcidin values, 36% of interindividual differences in iron absorption are explained by differences in circulating plasma hepcidin.
U2 - 10.3945/ajcn.2008.27297
DO - 10.3945/ajcn.2008.27297
M3 - Article
C2 - 19211819
VL - 89
SP - 1088
EP - 1091
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 4
ER -