Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study

Anne-Helen Harding; Nicholas J Wareham; Sheila A Bingham; KayTee Khaw; Robert Luben; Ailsa Welch; Nita G Forouhi

doi:10.1001/archinte.168.14.1493

Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study

Anne-Helen Harding, Nicholas J Wareham, Sheila A Bingham, KayTee Khaw, Robert Luben, Ailsa Welch, Nita G Forouhi

Research output: Contribution to journal › Article › peer-review

271 Citations (Scopus)

Abstract

Epidemiologic studies suggest that greater consumption of fruit and vegetables may decrease the risk of diabetes mellitus, but the evidence is limited and inconclusive. Plasma vitamin C level is a good biomarker of fruit and vegetable intake, but, to our knowledge, no prospective studies have examined its association with diabetes risk. This study aims to examine whether fruit and vegetable intake and plasma vitamin C level are associated with the risk of incident type 2 diabetes.

Original language	English
Pages (from-to)	1493-1499
Number of pages	7
Journal	Archives of Internal Medicine
Volume	168
Issue number	14
DOIs	https://doi.org/10.1001/archinte.168.14.1493
Publication status	Published - 28 Jul 2008

Keywords

Adult
Ascorbic Acid
Diabetes Mellitus, Type 2
Diet Surveys
Eating
England
Female
Follow-Up Studies
Fruit
Humans
Incidence
Male
Middle Aged
Population Surveillance
Prognosis
Prospective Studies
Risk Factors
Vegetables

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1001/archinte.168.14.1493

Cite this

Harding, A-H., Wareham, N. J., Bingham, S. A., Khaw, K., Luben, R., Welch, A., & Forouhi, N. G. (2008). Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study. Archives of Internal Medicine, 168(14), 1493-1499. https://doi.org/10.1001/archinte.168.14.1493

Harding, Anne-Helen ; Wareham, Nicholas J ; Bingham, Sheila A ; Khaw, KayTee ; Luben, Robert ; Welch, Ailsa ; Forouhi, Nita G. / Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study. In: Archives of Internal Medicine. 2008 ; Vol. 168, No. 14. pp. 1493-1499.

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abstract = "Epidemiologic studies suggest that greater consumption of fruit and vegetables may decrease the risk of diabetes mellitus, but the evidence is limited and inconclusive. Plasma vitamin C level is a good biomarker of fruit and vegetable intake, but, to our knowledge, no prospective studies have examined its association with diabetes risk. This study aims to examine whether fruit and vegetable intake and plasma vitamin C level are associated with the risk of incident type 2 diabetes.",

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Harding, A-H, Wareham, NJ, Bingham, SA, Khaw, K, Luben, R, Welch, A & Forouhi, NG 2008, 'Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study', Archives of Internal Medicine, vol. 168, no. 14, pp. 1493-1499. https://doi.org/10.1001/archinte.168.14.1493

Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study. / Harding, Anne-Helen; Wareham, Nicholas J; Bingham, Sheila A; Khaw, KayTee; Luben, Robert; Welch, Ailsa; Forouhi, Nita G.

In: Archives of Internal Medicine, Vol. 168, No. 14, 28.07.2008, p. 1493-1499.

Research output: Contribution to journal › Article › peer-review

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