Abstract
Circulating oxylipins may affect peripheral tissues and are assumed to play an important role in endothelial function. They are esterified in triglyceride-rich lipoproteins that are increased after a high-fat (HF) meal, depending on BMI and fatty acid (FA) type. Yet, it is unclear which oxylipins appear in circulation after HF meals differing in FA composition.
Original language | English |
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Pages (from-to) | 591-600 |
Number of pages | 10 |
Journal | Molecular Nutrition & Food Research |
Volume | 58 |
Issue number | 3 |
DOIs | |
Publication status | Published - Mar 2014 |
Keywords
- Challenge test
- MUFA
- Oxylipins
- PUFA
- Postprandial