Potential isotopic and chemical markers for characterising organic fruits

F. Camin, M. Perini, L. Bontempo, S. Fabroni, W. Faedi, S. Magnani, G. Baruzzi, M. Bonoli, M. R. Tabilio, S. Musmeci, A. Rossmann, S. D. Kelly, P. Rapisarda

Research output: Contribution to journalArticlepeer-review

76 Citations (Scopus)
Original languageEnglish
Pages (from-to)1072-1082
JournalFood Chemistry
Volume125
Issue number3
DOIs
Publication statusPublished - 1 Apr 2011

Keywords

  • Organic/conventional
  • Orange
  • Peach
  • Strawberry
  • H, C, O, N, S stable isotope ratios
  • Quality parameters

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