Potential isotopic and chemical markers for characterising organic fruits

F. Camin, M. Perini, L. Bontempo, S. Fabroni, W. Faedi, S. Magnani, G. Baruzzi, M. Bonoli, M. R. Tabilio, S. Musmeci, A. Rossmann, S. D. Kelly, P. Rapisarda

Research output: Contribution to journalArticlepeer-review

95 Citations (Scopus)
Original languageEnglish
Pages (from-to)1072-1082
JournalFood Chemistry
Issue number3
Publication statusPublished - 1 Apr 2011


  • Organic/conventional
  • Orange
  • Peach
  • Strawberry
  • H, C, O, N, S stable isotope ratios
  • Quality parameters

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