@article{9f61122c7db64270a9a5ed241f1f7818,
title = "Potential isotopic and chemical markers for characterising organic fruits",
keywords = "Organic/conventional, Orange, Peach, Strawberry, H, C, O, N, S stable isotope ratios, Quality parameters",
author = "F. Camin and M. Perini and L. Bontempo and S. Fabroni and W. Faedi and S. Magnani and G. Baruzzi and M. Bonoli and Tabilio, {M. R.} and S. Musmeci and A. Rossmann and Kelly, {S. D.} and P. Rapisarda",
year = "2011",
month = apr,
day = "1",
doi = "10.1016/j.foodchem.2010.09.081",
language = "English",
volume = "125",
pages = "1072--1082",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}