Abstract
Dietary fat quality may influence skeletal muscle lipid processing and fat accumulation, thereby modulating insulin sensitivity.
Original language | English |
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Pages (from-to) | 825-836 |
Number of pages | 12 |
Journal | American Journal of Clinical Nutrition |
Volume | 95 |
Issue number | 4 |
DOIs | |
Publication status | Published - Apr 2012 |
Keywords
- Aged
- Biological Transport
- Body Mass Index
- Chylomicrons
- Cross-Over Studies
- Fatty Acids, Unsaturated
- Gene Expression Profiling
- Humans
- Insulin Resistance
- Male
- Middle Aged
- Muscle Proteins
- Muscle, Skeletal
- Obesity
- Oligonucleotide Array Sequence Analysis
- Oxidative Phosphorylation
- Postprandial Period
- RNA, Messenger
- Single-Blind Method
- Triglycerides