PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity

Anneke Jans, Ellen Konings, Gijs H Goossens, Freek G Bouwman, Chantalle C Moors, Mark V Boekschoten, Lydia A Afman, Michael Müller, Edwin C Mariman, Ellen E Blaak

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)


Dietary fat quality may influence skeletal muscle lipid processing and fat accumulation, thereby modulating insulin sensitivity.
Original languageEnglish
Pages (from-to)825-836
Number of pages12
JournalAmerican Journal of Clinical Nutrition
Issue number4
Publication statusPublished - Apr 2012


  • Aged
  • Biological Transport
  • Body Mass Index
  • Chylomicrons
  • Cross-Over Studies
  • Fatty Acids, Unsaturated
  • Gene Expression Profiling
  • Humans
  • Insulin Resistance
  • Male
  • Middle Aged
  • Muscle Proteins
  • Muscle, Skeletal
  • Obesity
  • Oligonucleotide Array Sequence Analysis
  • Oxidative Phosphorylation
  • Postprandial Period
  • RNA, Messenger
  • Single-Blind Method
  • Triglycerides

Cite this