Abstract
A new antibiotic natural product, ravynic acid, has been isolated from a Penicillium sp. of fungus, collected from Ravensbourne National Park. The 3-acylpolyenyne tetramic acid structure was definitively elucidated via synthesis. Highlights of the synthetic method include the heat induced formation of the 3-acylphosphorane tetramic acid and a selective Wittig cross-coupling to efficiently prepare the natural compounds carbon skeleton. The natural compound was shown to inhibit the growth of Staphylococcus aureus down to concentrations of 2.5 µg mL−1.
Original language | English |
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Pages (from-to) | 8253-8260 |
Number of pages | 8 |
Journal | Organic & Biomolecular Chemistry |
Volume | 14 |
Issue number | 35 |
DOIs | |
Publication status | Published - 21 Jul 2016 |