Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

Maria Garcia-Alonso, Anne Marie Minihane, Gerald Rimbach, Julian C. Rivas-Gonzalo, Sonia de Pascual-Teresa

Research output: Contribution to journalArticle

120 Citations (Scopus)
Original languageEnglish
Pages (from-to)521-529
Number of pages9
JournalJournal of Nutritional Biochemistry
Issue number7
Publication statusPublished - Jul 2009

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