Abstract
In this invited article for the Crystal Ball series, I have tried to briefly cover my undergraduate and post-graduate training and subsequent career in nutrition, and end with some thoughts about the future. It has not been possible to give a comprehensive account of my many years of nutrition research, so I have selected a few events that might amuse readers. Also, due to the lack of space, I have been unable to mention all the wonderful colleagues and friends with whom I have interacted, but, if they read this article, they know who they are. Unfortunately, a growing number are no longer with us and I would like to pay tribute to them and their important contribution to human nutrition.
| Original language | English |
|---|---|
| Pages (from-to) | 537–542 |
| Number of pages | 6 |
| Journal | European Journal of Clinical Nutrition |
| Volume | 74 |
| Issue number | 4 |
| Early online date | 29 Jan 2020 |
| DOIs | |
| Publication status | Published - 2020 |
Keywords
- BIOAVAILABILITY
- BRAN
- DRINK
- IRON-ABSORPTION
- WHEAT