Reply to M. Plourde and M. Stiffel

David Vauzour; Anne Marie Minihane

doi:10.1016/j.ajcnut.2023.09.018

Reply to M. Plourde and M. Stiffel

Research output: Contribution to journal › Letter

Original language	English
Journal	The American Journal of Clinical Nutrition
DOIs	https://doi.org/10.1016/j.ajcnut.2023.09.018
Publication status	E-pub ahead of print - 20 Oct 2023

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10.1016/j.ajcnut.2023.09.018

https://linkinghub.elsevier.com/retrieve/pii/S0002916523661659

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title = "Reply to M. Plourde and M. Stiffel",

author = "David Vauzour and Minihane, {Anne Marie}",

note = "Funding Information: The research was funded in part by Abbott Nutrition via a Centre for Nutrition, Learning, and Memory (CNLM) grant to the University of Illinois, which in turn awarded a research grant to the authors through a competitive peer reviewed process. Study foods were provided free of charge by Abbott Nutrition (Columbus, OH, USA).",

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AU - Vauzour, David

AU - Minihane, Anne Marie

N1 - Funding Information: The research was funded in part by Abbott Nutrition via a Centre for Nutrition, Learning, and Memory (CNLM) grant to the University of Illinois, which in turn awarded a research grant to the authors through a competitive peer reviewed process. Study foods were provided free of charge by Abbott Nutrition (Columbus, OH, USA).

PY - 2023/10/20

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

ER -

Reply to M. Plourde and M. Stiffel

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