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Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

  • Agnes Berendsen
  • , Aurelia Santoro
  • , Elisa Pini
  • , Elisa Cevenini
  • , Rita Ostan
  • , Barbara Pietruszka
  • , Katarzyna Rolf
  • , Noël Cano
  • , Aurélie Caille
  • , Noëlle Lyon-Belgy
  • , Susan Fairweather-Tait
  • , Edith Feskens
  • , Claudio Franceschi
  • , C P G M de Groot

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

Abstract

The proportion of European elderly is expected to increase to 30% in 2060. Combining dietary components may modulate many processes involved in ageing. So, it is likely that a healthful diet approach might have greater favourable impact on age-related decline than individual dietary components. This paper describes the design of a healthful diet intervention on inflammageing and its consequences in the elderly.
Original languageEnglish
Pages (from-to)14-21
Number of pages8
JournalMechanisms of Ageing and Development
Volume136-137
DOIs
Publication statusPublished - 2014

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