TY - JOUR
T1 - Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis -a review
AU - Yeung, Andy Wai Kan
AU - Aggarwal, Bharat Bhushan
AU - Orhan, Ilkay Erdogan
AU - Horbańczuk, Olaf K.
AU - Barreca, Davide
AU - Battino, Maurizio
AU - Belwal, Tarun
AU - Bishayee, Anupam
AU - Daglia, Maria
AU - Devkota, Hari Prasad
AU - Echeverría, Javier
AU - Balacheva, Aneliya
AU - Georgieva, Maya
AU - Godfrey, Keith
AU - Gupta, Vijai Kumar
AU - Horbańczuk, Jarosław Olav
AU - Huminiecki, Lukasz
AU - Jóźwik, Artur
AU - Strzałkowska, Nina
AU - Mocan, Andrei
AU - Mozos, Ioana
AU - Nabavi, Seyed Mohammad
AU - Pajpanova, Tamara
AU - Pittalà, Valeria
AU - Feder-Kubis, Joanna
AU - Sampino, Silvestre
AU - Silva, Ana Sanches
AU - Sheridan, Helen
AU - Sureda, Antoni
AU - Tewari, Devesh
AU - Wang, Dongdong
AU - Weissig, Volkmar
AU - Yang, Yang
AU - Zengin, Gökhan
AU - Shanker, Karuna
AU - Moosavi, Mohammad Amin
AU - Shah, Muhammad Ajmal
AU - Kozuharova, Ekaterina
AU - Al-Rimawi, Fuad
AU - Durazzo, Alessandra
AU - Lucarini, Massimo
AU - Souto, Eliana B.
AU - Santini, Antonello
AU - Malainer, Clemens
AU - Djilianov, Dimitar
AU - Tancheva, Lyubka P.
AU - Li, Hua Bin
AU - Gan, Ren You
AU - Tzvetkov, Nikolay T.
AU - Atanasov, Atanas G.
AU - El-Demerdash, Amr
N1 - Funding Information:
Acknowledgments: Atanas G. Atanasov and Dongdong Wang acknowledge the support by the Polish KNOW (Leading National Research Centre) Scientific Consortium “Healthy Animal - Safe Food,” decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015 and the European Union under the European Regional Development Fund (Homing/2017-4/41). Antoni Sureda was supported by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038).
Publisher Copyright:
© 2019, Polish Academy of Sciences. All rights reserved.
PY - 2019
Y1 - 2019
N2 - Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.
AB - Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.
KW - Bibliometrics
KW - Biological activities
KW - Cancer
KW - Citation analysis
KW - Pharmacology
KW - Resveratrol
KW - VOSviewer
KW - Web of Science
UR - http://www.scopus.com/inward/record.url?scp=85069939974&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:85069939974
VL - 37
SP - 103
EP - 118
JO - Animal Science Papers and Reports
JF - Animal Science Papers and Reports
SN - 0860-4037
IS - 2
ER -
