Risk perception, communication and trust. How might consumer confidence in the food supply be maintained?

LJ Frewer, S Miles

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood, People and Society: A European perspective of consumers’ food choices
EditorsL. Frewer, E. Risvik, H. Schifferstein
PublisherSpinger-Verlag
Pages401-413
Number of pages13
ISBN (Print)3540415211
Publication statusPublished - 2001

Cite this