Original language | English |
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Title of host publication | Food, People and Society: A European perspective of consumers’ food choices |
Editors | L. Frewer, E. Risvik, H. Schifferstein |
Publisher | Spinger-Verlag |
Pages | 401-413 |
Number of pages | 13 |
ISBN (Print) | 3540415211 |
Publication status | Published - 2001 |
Risk perception, communication and trust. How might consumer confidence in the food supply be maintained?
LJ Frewer, S Miles
Research output: Chapter in Book/Report/Conference proceeding › Chapter