Risk perception, communication and trust. How might consumer confidence in the food supply be maintained?

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food, People and Society: A European perspective of consumers’ food choices
Editors	L. Frewer, E. Risvik, H. Schifferstein
Publisher	Spinger-Verlag
Pages	401-413
Number of pages	13
ISBN (Print)	3540415211
Publication status	Published - 2001

Cite this

@inbook{893f6ae8b5e046c786eb0d8b35070c3d,

title = "Risk perception, communication and trust. How might consumer confidence in the food supply be maintained?",

author = "LJ Frewer and S Miles",

year = "2001",

language = "English",

isbn = "3540415211",

pages = "401--413",

editor = "L. Frewer and E. Risvik and H. Schifferstein",

booktitle = "Food, People and Society: A European perspective of consumers{\textquoteright} food choices",