SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Stacey Lockyer, Maria Tzanetou, Andrew L. Carvalho-Wells, Kim G. Jackson, Anne-Marie Minihane, Julie A. Lovegrove

Research output: Contribution to journalArticle

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)1705-1713
JournalBritish Journal of Nutrition
Issue number9
Publication statusPublished - Nov 2012

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