SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Stacey Lockyer; Maria Tzanetou; Andrew L. Carvalho-Wells; Kim G. Jackson; Anne-Marie Minihane; Julie A. Lovegrove

doi:10.1017/S0007114511007082

SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Stacey Lockyer, Maria Tzanetou, Andrew L. Carvalho-Wells, Kim G. Jackson, Anne-Marie Minihane, Julie A. Lovegrove

Research output: Contribution to journal › Article

17 Citations (Scopus)

Original language	English
Pages (from-to)	1705-1713
Journal	British Journal of Nutrition
Volume	108
Issue number	9
DOIs	https://doi.org/10.1017/S0007114511007082
Publication status	Published - Nov 2012

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10.1017/S0007114511007082

Cite this

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title = "SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods",

author = "Stacey Lockyer and Maria Tzanetou and Carvalho-Wells, {Andrew L.} and Jackson, {Kim G.} and Anne-Marie Minihane and Lovegrove, {Julie A.}",

year = "2012",

month = nov,

doi = "10.1017/S0007114511007082",

language = "English",

volume = "108",

pages = "1705--1713",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

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SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. / Lockyer, Stacey; Tzanetou, Maria; Carvalho-Wells, Andrew L.; Jackson, Kim G.; Minihane, Anne-Marie; Lovegrove, Julie A.

In: British Journal of Nutrition, Vol. 108, No. 9, 11.2012, p. 1705-1713.

Research output: Contribution to journal › Article

TY - JOUR

T1 - SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

AU - Lockyer, Stacey

AU - Tzanetou, Maria

AU - Carvalho-Wells, Andrew L.

AU - Jackson, Kim G.

AU - Minihane, Anne-Marie

AU - Lovegrove, Julie A.

PY - 2012/11

Y1 - 2012/11

U2 - 10.1017/S0007114511007082

DO - 10.1017/S0007114511007082

M3 - Article

VL - 108

SP - 1705

EP - 1713

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

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