Screening food products for authenticity using infrared spectroscopy

Reginald H. Wilson; Ian J. Colquhoun; E. Katherine Kemsley

Screening food products for authenticity using infrared spectroscopy

Reginald H. Wilson, Ian J. Colquhoun, E. Katherine Kemsley

Research output: Contribution to specialist publication › Article

3 Citations (Scopus)

Abstract

The potential of MIR spectroscopy as a rapid screening technique is demonstrated. Sample preparation is minimal. Once a database is established and a suitable data analysis protocol determined, a new sample can be screened in a few minutes. With a suitable user interface, the technique can be successfully deployed in QC laboratories and factories by nonspecialist personnel.

Original language	English
Pages	54-55
Number of pages	2
Volume	33
No.	11
Specialist publication	American Laboratory
Publication status	Published - May 2001

Cite this

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abstract = "The potential of MIR spectroscopy as a rapid screening technique is demonstrated. Sample preparation is minimal. Once a database is established and a suitable data analysis protocol determined, a new sample can be screened in a few minutes. With a suitable user interface, the technique can be successfully deployed in QC laboratories and factories by nonspecialist personnel.",

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Screening food products for authenticity using infrared spectroscopy

Abstract

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