Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

Wendy L Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bügel, Corinna Koebnick, Manja Reimann, Marika Ferrari, Francesco Branca, Duncan Talbot, Tony Dadd, Maria Nilsson, Karin Dahlman-Wright, Jan-Ake Gustafsson, Anne Marie Minihane, Christine M Williams

Research output: Contribution to journalArticle

117 Citations (Scopus)

Abstract

Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.
Original languageEnglish
Pages (from-to)1260-1268
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume82
Issue number6
Publication statusPublished - Dec 2005

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