Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

Wendy L Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bügel; Corinna Koebnick; Manja Reimann; Marika Ferrari; Francesco Branca; Duncan Talbot; Tony Dadd; Maria Nilsson; Karin Dahlman-Wright; Jan-Ake Gustafsson; Anne Marie Minihane; Christine M Williams

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

Wendy L Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bügel, Corinna Koebnick, Manja Reimann, Marika Ferrari, Francesco Branca, Duncan Talbot, Tony Dadd, Maria Nilsson, Karin Dahlman-Wright, Jan-Ake Gustafsson, Anne Marie Minihane, Christine M Williams

Research output: Contribution to journal › Article

124 Citations (Scopus)

Abstract

Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

Original language	English
Pages (from-to)	1260-1268
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	82
Issue number	6
Publication status	Published - Dec 2005

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Cite this

Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J-A., Minihane, A. M., & Williams, C. M. (2005). Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82(6), 1260-1268.

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper ; Bügel, Susanne ; Koebnick, Corinna ; Reimann, Manja ; Ferrari, Marika ; Branca, Francesco ; Talbot, Duncan ; Dadd, Tony ; Nilsson, Maria ; Dahlman-Wright, Karin ; Gustafsson, Jan-Ake ; Minihane, Anne Marie ; Williams, Christine M. / Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. In: American Journal of Clinical Nutrition. 2005 ; Vol. 82, No. 6. pp. 1260-1268.

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title = "Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.",

abstract = "Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.",

author = "Hall, {Wendy L} and Katerina Vafeiadou and Jesper Hallund and Susanne B{\"u}gel and Corinna Koebnick and Manja Reimann and Marika Ferrari and Francesco Branca and Duncan Talbot and Tony Dadd and Maria Nilsson and Karin Dahlman-Wright and Jan-Ake Gustafsson and Minihane, {Anne Marie} and Williams, {Christine M}",

year = "2005",

month = dec,

language = "English",

volume = "82",

pages = "1260--1268",

journal = "American Journal of Clinical Nutrition",

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publisher = "American Society for Nutrition",

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Hall, WL, Vafeiadou, K, Hallund, J, Bügel, S, Koebnick, C, Reimann, M, Ferrari, M, Branca, F, Talbot, D, Dadd, T, Nilsson, M, Dahlman-Wright, K, Gustafsson, J-A, Minihane, AM & Williams, CM 2005, 'Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.', American Journal of Clinical Nutrition, vol. 82, no. 6, pp. 1260-1268.

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. / Hall, Wendy L; Vafeiadou, Katerina; Hallund, Jesper; Bügel, Susanne; Koebnick, Corinna; Reimann, Manja; Ferrari, Marika; Branca, Francesco; Talbot, Duncan; Dadd, Tony; Nilsson, Maria; Dahlman-Wright, Karin; Gustafsson, Jan-Ake; Minihane, Anne Marie; Williams, Christine M.

In: American Journal of Clinical Nutrition, Vol. 82, No. 6, 12.2005, p. 1260-1268.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

AU - Hall, Wendy L

AU - Vafeiadou, Katerina

AU - Hallund, Jesper

AU - Bügel, Susanne

AU - Koebnick, Corinna

AU - Reimann, Manja

AU - Ferrari, Marika

AU - Branca, Francesco

AU - Talbot, Duncan

AU - Dadd, Tony

AU - Nilsson, Maria

AU - Dahlman-Wright, Karin

AU - Gustafsson, Jan-Ake

AU - Minihane, Anne Marie

AU - Williams, Christine M

PY - 2005/12

Y1 - 2005/12

N2 - Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

AB - Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

M3 - Article

VL - 82

SP - 1260

EP - 1268

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 6

ER -