Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bügel; Corinna Koebnick; Manja Reimann; Marika Ferrari; Francesco Branca; Duncan Talbot; Tony Dadd; Maria Nilsson; Karin Dahlman-Wright; Jan-Ake Gustafsson; Anne Marie Minihane; Christine M. Williams

doi:10.1093/ajcn/82.6.1260

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bügel, Corinna Koebnick, Manja Reimann, Marika Ferrari, Francesco Branca, Duncan Talbot, Tony Dadd, Maria Nilsson, Karin Dahlman-Wright, Jan-Ake Gustafsson, Anne Marie Minihane, Christine M. Williams

Research output: Contribution to journal › Article

128 Citations (Scopus)

Abstract

Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

Original language	English
Pages (from-to)	1260-1268
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	82
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/82.6.1260
Publication status	Published - Dec 2005

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10.1093/ajcn/82.6.1260

Cite this

Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J-A., Minihane, A. M., & Williams, C. M. (2005). Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82(6), 1260-1268. https://doi.org/10.1093/ajcn/82.6.1260

Hall, Wendy L. ; Vafeiadou, Katerina ; Hallund, Jesper ; Bügel, Susanne ; Koebnick, Corinna ; Reimann, Manja ; Ferrari, Marika ; Branca, Francesco ; Talbot, Duncan ; Dadd, Tony ; Nilsson, Maria ; Dahlman-Wright, Karin ; Gustafsson, Jan-Ake ; Minihane, Anne Marie ; Williams, Christine M. / Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. In: American Journal of Clinical Nutrition. 2005 ; Vol. 82, No. 6. pp. 1260-1268.

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title = "Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production",

abstract = "Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.",

author = "Hall, {Wendy L.} and Katerina Vafeiadou and Jesper Hallund and Susanne B{\"u}gel and Corinna Koebnick and Manja Reimann and Marika Ferrari and Francesco Branca and Duncan Talbot and Tony Dadd and Maria Nilsson and Karin Dahlman-Wright and Jan-Ake Gustafsson and Minihane, {Anne Marie} and Williams, {Christine M.}",

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language = "English",

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Hall, WL, Vafeiadou, K, Hallund, J, Bügel, S, Koebnick, C, Reimann, M, Ferrari, M, Branca, F, Talbot, D, Dadd, T, Nilsson, M, Dahlman-Wright, K, Gustafsson, J-A, Minihane, AM & Williams, CM 2005, 'Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production', American Journal of Clinical Nutrition, vol. 82, no. 6, pp. 1260-1268. https://doi.org/10.1093/ajcn/82.6.1260

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. / Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Bügel, Susanne; Koebnick, Corinna; Reimann, Manja; Ferrari, Marika; Branca, Francesco; Talbot, Duncan; Dadd, Tony; Nilsson, Maria; Dahlman-Wright, Karin; Gustafsson, Jan-Ake; Minihane, Anne Marie; Williams, Christine M.

In: American Journal of Clinical Nutrition, Vol. 82, No. 6, 12.2005, p. 1260-1268.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

AU - Hall, Wendy L.

AU - Vafeiadou, Katerina

AU - Hallund, Jesper

AU - Bügel, Susanne

AU - Koebnick, Corinna

AU - Reimann, Manja

AU - Ferrari, Marika

AU - Branca, Francesco

AU - Talbot, Duncan

AU - Dadd, Tony

AU - Nilsson, Maria

AU - Dahlman-Wright, Karin

AU - Gustafsson, Jan-Ake

AU - Minihane, Anne Marie

AU - Williams, Christine M.

PY - 2005/12

Y1 - 2005/12

N2 - Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

AB - Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

U2 - 10.1093/ajcn/82.6.1260

DO - 10.1093/ajcn/82.6.1260

M3 - Article

VL - 82

SP - 1260

EP - 1268

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 6

ER -