Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bügel; Corinna Koebnick; Manja Reimann; Marika Ferrari; Francesco Branca; Duncan Talbot; Tony Dadd; Maria Nilsson; Karin Dahlman-Wright; Jan-Ake Gustafsson; Anne Marie Minihane; Christine M. Williams

doi:10.1093/ajcn/82.6.1260

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall
, Katerina Vafeiadou
, Jesper Hallund
, Susanne Bügel
, Corinna Koebnick
, Manja Reimann
, Marika Ferrari
, Francesco Branca
, Duncan Talbot
, Tony Dadd
, Maria Nilsson
, Karin Dahlman-Wright
, Jan-Ake Gustafsson
, Anne Marie Minihane
, Christine M. Williams

Research output: Contribution to journal › Article

135 Citations (Scopus)

Abstract

Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

Original language	English
Pages (from-to)	1260-1268
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	82
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/82.6.1260
Publication status	Published - Dec 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1093/ajcn/82.6.1260

Cite this

Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.-A., Minihane, A. M., & Williams, C. M. (2005). Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82(6), 1260-1268. https://doi.org/10.1093/ajcn/82.6.1260

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title = "Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production",

abstract = "Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.",

author = "Hall, \{Wendy L.\} and Katerina Vafeiadou and Jesper Hallund and Susanne B{\"u}gel and Corinna Koebnick and Manja Reimann and Marika Ferrari and Francesco Branca and Duncan Talbot and Tony Dadd and Maria Nilsson and Karin Dahlman-Wright and Jan-Ake Gustafsson and Minihane, \{Anne Marie\} and Williams, \{Christine M.\}",

year = "2005",

month = dec,

doi = "10.1093/ajcn/82.6.1260",

language = "English",

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Hall, WL, Vafeiadou, K, Hallund, J, Bügel, S, Koebnick, C, Reimann, M, Ferrari, M, Branca, F, Talbot, D, Dadd, T, Nilsson, M, Dahlman-Wright, K, Gustafsson, J-A, Minihane, AM & Williams, CM 2005, 'Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production', American Journal of Clinical Nutrition, vol. 82, no. 6, pp. 1260-1268. https://doi.org/10.1093/ajcn/82.6.1260

TY - JOUR

T1 - Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

AU - Hall, Wendy L.

AU - Vafeiadou, Katerina

AU - Hallund, Jesper

AU - Bügel, Susanne

AU - Koebnick, Corinna

AU - Reimann, Manja

AU - Ferrari, Marika

AU - Branca, Francesco

AU - Talbot, Duncan

AU - Dadd, Tony

AU - Nilsson, Maria

AU - Dahlman-Wright, Karin

AU - Gustafsson, Jan-Ake

AU - Minihane, Anne Marie

AU - Williams, Christine M.

PY - 2005/12

Y1 - 2005/12

N2 - Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

AB - Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

U2 - 10.1093/ajcn/82.6.1260

DO - 10.1093/ajcn/82.6.1260

M3 - Article

SN - 0002-9165

VL - 82

SP - 1260

EP - 1268

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 6

ER -