Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bugel, Manja Reimann, Corinna Koebnick, H.-J. Franz Zunft, Marika Ferrari, Francesco Branca, Tony Dadd, Duncan Talbot, Jonathan Powell, Anne-Marie Minihane, Aedin Cassidy, Maria Nilsson, Karin Dahlman-Wright, Jan-Åke Gustafsson, Christine M. Williams

Research output: Contribution to journalArticle

131 Citations (Scopus)
Original languageEnglish
Pages (from-to)592-600
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Issue number3
Publication statusPublished - 2006

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