Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bugel; Manja Reimann; Corinna Koebnick; H.-J. Franz Zunft; Marika Ferrari; Francesco Branca; Tony Dadd; Duncan Talbot; Jonathan Powell; Anne-Marie Minihane; Aedin Cassidy; Maria Nilsson; Karin Dahlman-Wright; Jan-Åke Gustafsson; Christine M. Williams

doi:10.1093/ajcn.83.3.592

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall
, Katerina Vafeiadou
, Jesper Hallund
, Susanne Bugel
, Manja Reimann
, Corinna Koebnick
, H.-J. Franz Zunft
, Marika Ferrari
, Francesco Branca
, Tony Dadd
, Duncan Talbot
, Jonathan Powell
, Anne-Marie Minihane
, Aedin Cassidy
, Maria Nilsson
, Karin Dahlman-Wright
, Jan-Åke Gustafsson
, Christine M. Williams

Research output: Contribution to journal › Article

141 Citations (Scopus)

Original language	English
Pages (from-to)	592-600
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	83
Issue number	3
DOIs	https://doi.org/10.1093/ajcn.83.3.592
Publication status	Published - 2006

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Cite this

Hall, W. L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H.-J. F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A.-M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.-Å., & Williams, C. M. (2006). Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 83(3), 592-600. https://doi.org/10.1093/ajcn.83.3.592

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author = "Hall, \{Wendy L.\} and Katerina Vafeiadou and Jesper Hallund and Susanne Bugel and Manja Reimann and Corinna Koebnick and Zunft, \{H.-J. Franz\} and Marika Ferrari and Francesco Branca and Tony Dadd and Duncan Talbot and Jonathan Powell and Anne-Marie Minihane and Aedin Cassidy and Maria Nilsson and Karin Dahlman-Wright and Jan-{\AA}ke Gustafsson and Williams, \{Christine M.\}",

year = "2006",

doi = "10.1093/ajcn.83.3.592",

language = "English",

volume = "83",

pages = "592--600",

journal = "American Journal of Clinical Nutrition",

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Hall, WL, Vafeiadou, K, Hallund, J, Bugel, S, Reimann, M, Koebnick, C, Zunft, H-JF, Ferrari, M, Branca, F, Dadd, T, Talbot, D, Powell, J, Minihane, A-M, Cassidy, A, Nilsson, M, Dahlman-Wright, K, Gustafsson, J-Å & Williams, CM 2006, 'Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production', American Journal of Clinical Nutrition, vol. 83, no. 3, pp. 592-600. https://doi.org/10.1093/ajcn.83.3.592

TY - JOUR

T1 - Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

AU - Hall, Wendy L.

AU - Vafeiadou, Katerina

AU - Hallund, Jesper

AU - Bugel, Susanne

AU - Reimann, Manja

AU - Koebnick, Corinna

AU - Zunft, H.-J. Franz

AU - Ferrari, Marika

AU - Branca, Francesco

AU - Dadd, Tony

AU - Talbot, Duncan

AU - Powell, Jonathan

AU - Minihane, Anne-Marie

AU - Cassidy, Aedin

AU - Nilsson, Maria

AU - Dahlman-Wright, Karin

AU - Gustafsson, Jan-Åke

AU - Williams, Christine M.

PY - 2006

Y1 - 2006

U2 - 10.1093/ajcn.83.3.592

DO - 10.1093/ajcn.83.3.592

M3 - Article

SN - 1938-3207

VL - 83

SP - 592

EP - 600

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 3

ER -