Spectroscopic investigation of proteins at oil-water interfaces

Eric Dickinson; Reinhard Miller; Gary R. Burnett; Fiona A. Husband; Peter J. Wilde; Mikolaus Wellner; Peter S. Belton

doi:10.1039/9781847550842

Spectroscopic investigation of proteins at oil-water interfaces

Eric Dickinson, Reinhard Miller, Gary R. Burnett, Fiona A. Husband, Peter J. Wilde, Mikolaus Wellner, Peter S. Belton

School of Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Colloids
Subtitle of host publication	Fundamentals of Formulation
Publisher	Royal Society of Chemistry
Pages	255-261
Number of pages	7
ISBN (Print)	978-1-84755-084-2
DOIs	https://doi.org/10.1039/9781847550842
Publication status	Published - 2001

Access to Document

10.1039/9781847550842

Cite this

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title = "Spectroscopic investigation of proteins at oil-water interfaces",

author = "Eric Dickinson and Reinhard Miller and Burnett, {Gary R.} and Husband, {Fiona A.} and Wilde, {Peter J.} and Mikolaus Wellner and Belton, {Peter S.}",

year = "2001",

doi = "10.1039/9781847550842",

language = "English",

isbn = "978-1-84755-084-2",

pages = "255--261",

booktitle = "Food Colloids",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

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TY - CHAP

T1 - Spectroscopic investigation of proteins at oil-water interfaces

AU - Dickinson, Eric

AU - Miller, Reinhard

AU - Burnett, Gary R.

AU - Husband, Fiona A.

AU - Wilde, Peter J.

AU - Wellner, Mikolaus

AU - Belton, Peter S.

PY - 2001

Y1 - 2001

U2 - 10.1039/9781847550842

DO - 10.1039/9781847550842

M3 - Chapter

SN - 978-1-84755-084-2

SP - 255

EP - 261

BT - Food Colloids

PB - Royal Society of Chemistry

ER -