Structural and mechanical changes in raw and cooked single porcine muscle fibres extended to fracture

Gabriel Mutungi, Peter Purslow, Chris Warkup

Research output: Contribution to journalArticle

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)217-234
Number of pages18
JournalMeat Science
Volume40
Issue number2
DOIs
Publication statusPublished - 1995

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