Supermarket promotions and food prices: A note

Hao Lan, Tim Lloyd, Wyn Morgan

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Abstract

Using a sample comprising nearly 250,000 weekly prices from the largest seven UK supermarket chains, this note investigates two pricing practices that have attracted public interest: the tendency for promotions to ‘disguise’ rises in non-sale prices and the inflation of prices prior to sales which ‘exaggerate’ the discount. Analysing price dynamics before and after periods of promotional discounting results show post-sale prices are typically lower than pre-sale prices, contrary to the disguise hypothesis. We do, however, find evidence of exaggeration of the discount, which may potentially explain why prices fall after discounts, although the evidence is not sufficiently widespread for this to be the sole cause. Results parallel the competition authority's view of supermarket promotions and point to the useful contribution that retail price microdata might play in keeping prices in check in countries where highly concentrated retail sectors raise similar concerns.
Original languageEnglish
Pages (from-to)555-562
Number of pages8
JournalJournal of Agricultural Economics
Volume66
Issue number2
Early online date3 Dec 2014
DOIs
Publication statusPublished - Jun 2015

Keywords

  • Food prices
  • supermarket promotion

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