The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

D Vauzour, K Vafeiadou, JPE Spencer

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	97A-97A
Journal	Proceedings of the Nutrition Society
Volume	66
Publication status	Published - 2007

The ability of dietary polyphenols to protect against endogenously-formed neurotoxins
Vauzour, D., Vafeiadou, K. & Spencer, JPE., 2007, p. 97A.
Research output: Contribution to conference › Abstract › peer-review

Cite this

@article{b26f78d14d4647c79214451130bd2601,

title = "The ability of dietary polyphenols to protect against endogenously-formed neurotoxins",

author = "D Vauzour and K Vafeiadou and JPE Spencer",

year = "2007",

language = "English",

volume = "66",

pages = "97A--97A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}