The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

D. Vauzour, K. Vafeiadou, J. P. E. Spencer

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	97A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	66
Publication status	Published - 2007

The ability of dietary polyphenols to protect against endogenously-formed neurotoxins
Vauzour, D., Vafeiadou, K. & Spencer, J. P. E., 2007, p. 97A.
Research output: Contribution to conference › Abstract › peer-review

Cite this

@article{b26f78d14d4647c79214451130bd2601,

title = "The ability of dietary polyphenols to protect against endogenously-formed neurotoxins",

author = "D. Vauzour and K. Vafeiadou and Spencer, {J. P. E.}",

year = "2007",

language = "English",

volume = "66",

pages = "97A",

journal = "Proceedings of the Nutrition Society",

issn = "1475-2719",

publisher = "Cambridge University Press",

}