Projects per year
Abstract
Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.
Original language | English |
---|---|
Pages (from-to) | 65-81 |
Number of pages | 17 |
Journal | American Journal of Clinical Nutrition |
Volume | 98 |
Issue number | 1 |
DOIs | |
Publication status | Published - Jul 2013 |
Keywords
- Absorption
- Biological Availability
- Diet
- Europe
- Ferritins
- Humans
- Iron, Dietary
- Mexico
- United States
Projects
- 1 Finished
-
EURRECA: Network of Excellence
Fairweather-Tait, S., Cassidy, A., Harvey, L. & Hooper, L.
1/01/07 → 30/06/12
Project: Research