Projects per year
Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.
|Number of pages||17|
|Journal||American Journal of Clinical Nutrition|
|Publication status||Published - Jul 2013|
- Biological Availability
- Iron, Dietary
- United States
- 1 Finished
EURRECA: Network of Excellence
Fairweather-Tait, S., Cassidy, A., Harvey, L. & Hooper, L.
1/01/07 → 30/06/12