The absorption of iron from whole diets: a systematic review

Rachel Collings; Linda J Harvey; Lee Hooper; Rachel Hurst; Tracey J Brown; Jennifer Ansett; Maria King; Susan J Fairweather-Tait

doi:10.3945/ajcn.112.050609

The absorption of iron from whole diets: a systematic review

Rachel Collings, Linda J Harvey, Lee Hooper, Rachel Hurst, Tracey J Brown, Jennifer Ansett, Maria King, Susan J Fairweather-Tait

Research output: Contribution to journal › Article › peer-review

130 Citations (Scopus)

Abstract

Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.

Original language	English
Pages (from-to)	65-81
Number of pages	17
Journal	American Journal of Clinical Nutrition
Volume	98
Issue number	1
DOIs	https://doi.org/10.3945/ajcn.112.050609
Publication status	Published - Jul 2013

Keywords

Absorption
Biological Availability
Diet
Europe
Ferritins
Humans
Iron, Dietary
Mexico
United States

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10.3945/ajcn.112.050609

EURRECA: Network of Excellence
Fairweather-Tait, S., Cassidy, A., Harvey, L. & Hooper, L.
CEC (Framework 6)
1/01/07 → 30/06/12
Project: Research

Cite this

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title = "The absorption of iron from whole diets: a systematic review",

abstract = "Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.",

keywords = "Absorption, Biological Availability, Diet, Europe, Ferritins, Humans, Iron, Dietary, Mexico, United States",

author = "Rachel Collings and Harvey, {Linda J} and Lee Hooper and Rachel Hurst and Brown, {Tracey J} and Jennifer Ansett and Maria King and Fairweather-Tait, {Susan J}",

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AU - Harvey, Linda J

AU - Hooper, Lee

AU - Hurst, Rachel

AU - Brown, Tracey J

AU - Ansett, Jennifer

AU - King, Maria

AU - Fairweather-Tait, Susan J

PY - 2013/7

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AB - Absorption factors are required to convert physiologic requirements for iron into Dietary Reference Values, but the absorption from single meals cannot be used to estimate dietary iron absorption.

KW - Absorption

KW - Biological Availability

KW - Diet

KW - Europe

KW - Ferritins

KW - Humans

KW - Iron, Dietary

KW - Mexico

KW - United States

U2 - 10.3945/ajcn.112.050609

DO - 10.3945/ajcn.112.050609

M3 - Article

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SN - 0002-9165

VL - 98

SP - 65

EP - 81

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 1

ER -

The absorption of iron from whole diets: a systematic review

Abstract

Keywords

Access to Document

Projects

EURRECA: Network of Excellence

Cite this