The availability of minerals in food, with particular reference to iron

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	74-77
Number of pages	4
Journal	Journal of the Royal Society of Health
Volume	103
Issue number	2
Publication status	Published - Apr 1983

Keywords

@article{523889a9b6ee40838e5997e765077b15,

title = "The availability of minerals in food, with particular reference to iron",

keywords = "Food Analysis, Humans, Iron, Minerals, Nutritive Value",

author = "Susan Fairweather-Tait",

year = "1983",

month = apr,

language = "English",

volume = "103",

pages = "74--77",

journal = "Journal of the Royal Society of Health",

issn = "0264-0325",

publisher = "Royal Society for the Promotion of Health",

number = "2",

}

TY - JOUR

T1 - The availability of minerals in food, with particular reference to iron

AU - Fairweather-Tait, Susan

PY - 1983/4

Y1 - 1983/4

KW - Food Analysis

KW - Humans

KW - Iron

KW - Minerals

KW - Nutritive Value

M3 - Article

C2 - 6876064

SN - 0264-0325

VL - 103

SP - 74

EP - 77

JO - Journal of the Royal Society of Health

JF - Journal of the Royal Society of Health

IS - 2

ER -