The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

CD Kay, PA Kroon, A Cassidy

Research output: Contribution to journalArticle

122 Citations (Scopus)
Original languageEnglish
Pages (from-to)S92-101
JournalMolecular Nutrition & Food Research
Volume53
Issue numberSuppl 1
Publication statusPublished - 2009

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