The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

CD Kay, PA Kroon, A Cassidy

Research output: Contribution to journal › Article

139 Citations (Scopus)

Original language	English
Pages (from-to)	S92-101
Journal	Molecular Nutrition & Food Research
Volume	53
Issue number	Suppl 1
Publication status	Published - 2009

Cite this

@article{d61b75b2cdb94cad9a2d717cf761c1d7,

title = "The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.",

author = "CD Kay and PA Kroon and A Cassidy",

year = "2009",

language = "English",

volume = "53",

pages = "S92--101",

journal = "Molecular Nutrition & Food Research",

issn = "1613-4125",

publisher = "Wiley",

number = "Suppl 1",

}