Original language | English |
---|---|
Pages (from-to) | S92-101 |
Journal | Molecular Nutrition & Food Research |
Volume | 53 |
Issue number | Suppl 1 |
Publication status | Published - 2009 |
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
CD Kay, PA Kroon, A Cassidy
Research output: Contribution to journal › Article
139
Citations
(Scopus)