Original language | English |
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Publication status | Published - 2019 |
Publication series
Name | The State of the World’s Biodiversity for Food and Agriculture |
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The contributions of biodiversity to the sustainable intensification of food production : Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture. / Dawson, Ian K.; Attwood, Simon J.; Park, Sarah E.; Jamnadass, Ramni; Powell, Wayne; Sunderland, Terry; Kindt, Roeland; McMullin, Stepha; Hoebe, Peter N.; Baddeley, John; Staver, Charles; Carsan, Sammy; Vadez, Vincent; Roshetko, James M.; Amri, Ahmed; Karamura, Eldad; Karamura, Deborah; van Breugel, Paulo; Graudal, Lars; Hossain, Md. Emdad; Phillips, Michael; Kumar, Ashok; Lillesø, Jens-Peter B.; Benzie, John; Sabastian, Gerhard E.; Ekesa, Beatrice; Ocimati, Walter.
2019. (The State of the World’s Biodiversity for Food and Agriculture).Research output: Book/Report › Other report
TY - BOOK
T1 - The contributions of biodiversity to the sustainable intensification of food production
T2 - Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture
AU - Dawson, Ian K.
AU - Attwood, Simon J.
AU - Park, Sarah E.
AU - Jamnadass, Ramni
AU - Powell, Wayne
AU - Sunderland, Terry
AU - Kindt, Roeland
AU - McMullin, Stepha
AU - Hoebe, Peter N.
AU - Baddeley, John
AU - Staver, Charles
AU - Carsan, Sammy
AU - Vadez, Vincent
AU - Roshetko, James M.
AU - Amri, Ahmed
AU - Karamura, Eldad
AU - Karamura, Deborah
AU - van Breugel, Paulo
AU - Graudal, Lars
AU - Hossain, Md. Emdad
AU - Phillips, Michael
AU - Kumar, Ashok
AU - Lillesø, Jens-Peter B.
AU - Benzie, John
AU - Sabastian, Gerhard E.
AU - Ekesa, Beatrice
AU - Ocimati, Walter
PY - 2019
Y1 - 2019
M3 - Other report
T3 - The State of the World’s Biodiversity for Food and Agriculture
BT - The contributions of biodiversity to the sustainable intensification of food production
ER -