The contributions of biodiversity to the sustainable intensification of food production: Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture

Ian K. Dawson; Simon J. Attwood; Sarah E. Park; Ramni Jamnadass; Wayne Powell; Terry Sunderland; Roeland Kindt; Stepha McMullin; Peter N. Hoebe; John Baddeley; Charles Staver; Sammy Carsan; Vincent Vadez; James M. Roshetko; Ahmed Amri; Eldad Karamura; Deborah Karamura; Paulo van Breugel; Lars Graudal; Md. Emdad Hossain; Michael Phillips; Ashok Kumar; Jens-Peter B. Lillesø; John Benzie; Gerhard E. Sabastian; Beatrice Ekesa; Walter Ocimati

The contributions of biodiversity to the sustainable intensification of food production: Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture

Ian K. Dawson, Simon J. Attwood, Sarah E. Park, Ramni Jamnadass, Wayne Powell, Terry Sunderland, Roeland Kindt, Stepha McMullin, Peter N. Hoebe, John Baddeley, Charles Staver, Sammy Carsan, Vincent Vadez, James M. Roshetko, Ahmed Amri, Eldad Karamura, Deborah Karamura, Paulo van Breugel, Lars Graudal, Md. Emdad HossainMichael Phillips, Ashok Kumar, Jens-Peter B. Lillesø, John Benzie, Gerhard E. Sabastian, Beatrice Ekesa, Walter Ocimati

Research output: Book/Report › Other report

28 Citations (Scopus)

13 Downloads (Pure)

Original language	English
Publication status	Published - 2019

Publication series

Name	The State of the World’s Biodiversity for Food and Agriculture

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Published_VersionFinal published version, 1.7 MBLicence: CC BY-NC-SA

Cite this

Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Carsan, S., Vadez, V., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., van Breugel, P., Graudal, L., ... Ocimati, W. (2019). The contributions of biodiversity to the sustainable intensification of food production: Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture. (The State of the World’s Biodiversity for Food and Agriculture).

Dawson, Ian K. ; Attwood, Simon J. ; Park, Sarah E. ; Jamnadass, Ramni ; Powell, Wayne ; Sunderland, Terry ; Kindt, Roeland ; McMullin, Stepha ; Hoebe, Peter N. ; Baddeley, John ; Staver, Charles ; Carsan, Sammy ; Vadez, Vincent ; Roshetko, James M. ; Amri, Ahmed ; Karamura, Eldad ; Karamura, Deborah ; van Breugel, Paulo ; Graudal, Lars ; Hossain, Md. Emdad ; Phillips, Michael ; Kumar, Ashok ; Lillesø, Jens-Peter B. ; Benzie, John ; Sabastian, Gerhard E. ; Ekesa, Beatrice ; Ocimati, Walter. / The contributions of biodiversity to the sustainable intensification of food production : Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture. 2019. (The State of the World’s Biodiversity for Food and Agriculture).

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title = "The contributions of biodiversity to the sustainable intensification of food production: Thematic Study to support the State of the World{\textquoteright}s Biodiversity for Food and Agriculture",

author = "Dawson, {Ian K.} and Attwood, {Simon J.} and Park, {Sarah E.} and Ramni Jamnadass and Wayne Powell and Terry Sunderland and Roeland Kindt and Stepha McMullin and Hoebe, {Peter N.} and John Baddeley and Charles Staver and Sammy Carsan and Vincent Vadez and Roshetko, {James M.} and Ahmed Amri and Eldad Karamura and Deborah Karamura and {van Breugel}, Paulo and Lars Graudal and Hossain, {Md. Emdad} and Michael Phillips and Ashok Kumar and Lilles{\o}, {Jens-Peter B.} and John Benzie and Sabastian, {Gerhard E.} and Beatrice Ekesa and Walter Ocimati",

year = "2019",

language = "English",

series = "The State of the World{\textquoteright}s Biodiversity for Food and Agriculture",

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Dawson, IK, Attwood, SJ, Park, SE, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, PN, Baddeley, J, Staver, C, Carsan, S, Vadez, V, Roshetko, JM, Amri, A, Karamura, E, Karamura, D, van Breugel, P, Graudal, L, Hossain, ME, Phillips, M, Kumar, A, Lillesø, J-PB, Benzie, J, Sabastian, GE, Ekesa, B & Ocimati, W 2019, The contributions of biodiversity to the sustainable intensification of food production: Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture. The State of the World’s Biodiversity for Food and Agriculture.

The contributions of biodiversity to the sustainable intensification of food production : Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture. / Dawson, Ian K.; Attwood, Simon J.; Park, Sarah E.; Jamnadass, Ramni; Powell, Wayne; Sunderland, Terry; Kindt, Roeland; McMullin, Stepha; Hoebe, Peter N.; Baddeley, John; Staver, Charles; Carsan, Sammy; Vadez, Vincent; Roshetko, James M.; Amri, Ahmed; Karamura, Eldad; Karamura, Deborah; van Breugel, Paulo; Graudal, Lars; Hossain, Md. Emdad; Phillips, Michael; Kumar, Ashok; Lillesø, Jens-Peter B.; Benzie, John; Sabastian, Gerhard E.; Ekesa, Beatrice; Ocimati, Walter.

2019. (The State of the World’s Biodiversity for Food and Agriculture).

Research output: Book/Report › Other report

TY - BOOK

T1 - The contributions of biodiversity to the sustainable intensification of food production

T2 - Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture

AU - Dawson, Ian K.

AU - Attwood, Simon J.

AU - Park, Sarah E.

AU - Jamnadass, Ramni

AU - Powell, Wayne

AU - Sunderland, Terry

AU - Kindt, Roeland

AU - McMullin, Stepha

AU - Hoebe, Peter N.

AU - Baddeley, John

AU - Staver, Charles

AU - Carsan, Sammy

AU - Vadez, Vincent

AU - Roshetko, James M.

AU - Amri, Ahmed

AU - Karamura, Eldad

AU - Karamura, Deborah

AU - van Breugel, Paulo

AU - Graudal, Lars

AU - Hossain, Md. Emdad

AU - Phillips, Michael

AU - Kumar, Ashok

AU - Lillesø, Jens-Peter B.

AU - Benzie, John

AU - Sabastian, Gerhard E.

AU - Ekesa, Beatrice

AU - Ocimati, Walter

PY - 2019

Y1 - 2019

M3 - Other report

T3 - The State of the World’s Biodiversity for Food and Agriculture

BT - The contributions of biodiversity to the sustainable intensification of food production

ER -