The contributions of biodiversity to the sustainable intensification of food production: Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture

Ian K. Dawson, Simon J. Attwood, Sarah E. Park, Ramni Jamnadass, Wayne Powell, Terry Sunderland, Roeland Kindt, Stepha McMullin, Peter N. Hoebe, John Baddeley, Charles Staver, Sammy Carsan, Vincent Vadez, James M. Roshetko, Ahmed Amri, Eldad Karamura, Deborah Karamura, Paulo van Breugel, Lars Graudal, Md. Emdad HossainMichael Phillips, Ashok Kumar, Jens-Peter B. Lillesø, John Benzie, Gerhard E. Sabastian, Beatrice Ekesa, Walter Ocimati

Research output: Book/ReportOther report

10 Citations (Scopus)
4 Downloads (Pure)
Original languageEnglish
Publication statusPublished - 2019

Publication series

NameThe State of the World’s Biodiversity for Food and Agriculture

Cite this