The Effects of Flooding on Dioxin and PCB Levels in Food Produced on Industrial River Catchments

Iain Lake, Christopher D. Foxall, Alwyn Fernandes, Mervyn Lewis, Martin Rose, Oliver White, Andrew Lovett, Shaun White, Alan Dowding, David Mortimer

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

Abstract

This research examined the effect of flooding upon PCDD/F and PCB levels in milk, beef and lamb, produced on the floodplains of industrial river catchments. Our unique dataset included more than 200 samples analysed for PCDD/Fs and PCBs over two data collection phases (1998-1999 & 2008-2010) from working farms. A robust paired study design was adopted with samples taken from flood-prone farms and nearby control farms not subject to flooding.
On industrial river catchments regular flooding is associated with higher PCDD/Fs and PCBs levels in soils and grass. This contamination may be transferred to food but the impact varied by food type. These contrasts may be due to physiological differences between animals, the ages at which they are sent to market and differences in animal husbandry.
To minimise the risks of producing food on flood-prone land in catchments with a history of industrialisation, as well as on any land with elevated PCDD/F and PCB levels this research suggests a number of options. The choice of livestock may be important and as an example in our study beef cattle appeared to accumulate PCDD/Fs to a higher degree than sheep. Land management may also play a role and could include minimising the time that livestock spend on such land or feeding commercial feed, low in PCDD/Fs and PCBs, where appropriate.
Original languageEnglish
Pages (from-to)106–115
Number of pages10
JournalEnvironment International
Volume77
Early online date7 Feb 2015
DOIs
Publication statusPublished - Apr 2015

Keywords

  • Dioxins
  • Soil
  • Grass
  • Risk assessment
  • Lamb
  • Food
  • Milk
  • Beef
  • Flooding
  • PCBs

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