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The effects of inorganic nitrate and inulin co-ingestion on circulating metabolites and blood pressure in young adults: A pilot double-blind randomised crossover trial

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Abstract

Dietary patterns enriched in fermentable fibre (such as inulin) and inorganic nitrate are linked 26 to cardiovascular benefits, possibly mediated by gut microbiota-derived bioactive compounds 27 including short-chain fatty acids (SCFAs) and nitric oxide (NO). However, the potential synergistic 28 effects remain unclear. To address this knowledge gap, we conducted a randomised, double-blind, crossover study to investigate the acute effects of inulin (15 g; INU), nitrate (400 mg; NO3 - 29 ), and their combination (INU+NO3 - 30 ), on plasma nitrate and nitrite levels, SCFAs, and blood pressure (BP) in 20 normotensive participants. Plasma nitrate and nitrite were significantly elevated following INU+NO3 - 31 and NO3 - compared to INU (p < 0.001). Plasma SCFAs were increased after INU+NO3 - 32 and INU, 33 though the incremental area under the curve did not reach statistical significance, likely due to large 34 inter-individual variability. No significant main effects were observed on BP; however, inverse 35 correlations were identified between peak plasma nitrite and diastolic BP (rs = -0.61, p = 0.004) and mean arterial pressure (rs = -0.59, p = 0.005) following INU+NO3 - 36 . Peak nitrate concentrations were inversely correlated with diastolic BP following NO3 - 37 (rs = -0.47, p = 0.004). Although co38 supplementation with inulin and nitrate did not enhance plasma nitrate/nitrite or BP beyond nitrate 39 alone, it modulated SCFAs profiles, suggesting potential interactions between fibre fermentation and 40 nitrate metabolism for cardiovascular health. 
Original languageEnglish
Article numbere11
JournalGut Microbiome
Volume6
DOIs
Publication statusPublished - 26 Jun 2025

Keywords

  • Fermentable fibre
  • Nitrate
  • Gut microbiome
  • Acetate
  • Vascular health

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