The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.

A-M Minihane, DI Givens, RA Gibbs

Research output: Chapter in Book/Report/Conference proceeding › Chapter

6 Citations (Scopus)

Original language	English
Title of host publication	Health Benefits of Organic Food: Effect of the Environment
Editors	I Givens, S Baxter, A-M Minihane, E Shaw
Place of Publication	Wallingford
Publisher	CABI
Publication status	Published - 2008

Cite this

@inbook{da81ac935dd04aa39d6ae5f05fa3f79b,

title = "The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.",

author = "A-M Minihane and DI Givens and RA Gibbs",

year = "2008",

language = "English",

editor = "I Givens and S Baxter and A-M Minihane and E Shaw",

booktitle = "Health Benefits of Organic Food: Effect of the Environment",

publisher = "CABI",

}

TY - CHAP

T1 - The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.

AU - Minihane, A-M

AU - Givens, DI

AU - Gibbs, RA

PY - 2008

Y1 - 2008

M3 - Chapter

BT - Health Benefits of Organic Food: Effect of the Environment

A2 - Givens, I

A2 - Baxter, S

A2 - Minihane, A-M

A2 - Shaw, E

PB - CABI

CY - Wallingford

ER -