The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.

A-M Minihane, DI Givens, RA Gibbs

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationHealth Benefits of Organic Food: Effect of the Environment
EditorsI Givens, S Baxter, A-M Minihane, E Shaw
Place of PublicationWallingford
PublisherCABI
Publication statusPublished - 2008

Cite this