|Title of host publication||Health Benefits of Organic Food: Effect of the Environment|
|Editors||I Givens, S Baxter, A-M Minihane, E Shaw|
|Place of Publication||Wallingford|
|Publication status||Published - 2008|
The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.
A-M Minihane, DI Givens, RA Gibbs
Research output: Chapter in Book/Report/Conference proceeding › Chapter
5 Citations (Scopus)