The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties

P Shewry, N Halford, A Tatham, Y Popineau, D Lafiandra, Peter Belton

Research output: Contribution to journalArticlepeer-review

260 Citations (Scopus)
Original languageEnglish
Pages (from-to)219-302
Number of pages84
JournalAdvances in Food and Nutrition Research
Publication statusPublished - 2003

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