The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

Rosalind J. Miller; Kim G. Jackson; Tony Dadd; Andrew E. Mayes; A. Louise Brown; Julie A. Lovegrove; Anne-Marie Minihane

doi:10.1002/mnfr.201100726

The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

Rosalind J. Miller, Kim G. Jackson, Tony Dadd, Andrew E. Mayes, A. Louise Brown, Julie A. Lovegrove, Anne-Marie Minihane

Research output: Contribution to journal › Article › peer-review

40 Citations (Scopus)

Original language	English
Pages (from-to)	966-975
Number of pages	10
Journal	Molecular Nutrition & Food Research
Volume	56
Issue number	6
DOIs	https://doi.org/10.1002/mnfr.201100726
Publication status	Published - 2012

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10.1002/mnfr.201100726

Cite this

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title = "The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion",

author = "Miller, {Rosalind J.} and Jackson, {Kim G.} and Tony Dadd and Mayes, {Andrew E.} and Brown, {A. Louise} and Lovegrove, {Julie A.} and Anne-Marie Minihane",

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language = "English",

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journal = "Molecular Nutrition & Food Research",

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AU - Miller, Rosalind J.

AU - Jackson, Kim G.

AU - Dadd, Tony

AU - Mayes, Andrew E.

AU - Brown, A. Louise

AU - Lovegrove, Julie A.

AU - Minihane, Anne-Marie

PY - 2012

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DO - 10.1002/mnfr.201100726

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VL - 56

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JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

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