The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture

GM Mutungi, PP Purslow, C Warkup

Research output: Contribution to journalArticle

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)359-366
Number of pages8
JournalJournal of the Science of Food and Agriculture
Volume72
Issue number3
DOIs
Publication statusPublished - 1996

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