The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture

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23 Citations (Scopus)

Original language	English
Pages (from-to)	359-366
Number of pages	8
Journal	Journal of the Science of Food and Agriculture
Volume	72
Issue number	3
DOIs	https://doi.org/10.1002/(SICI)1097-0010(199611)72:3<359::AID-JSFA667>3.0.CO;2-H
Publication status	Published - 1996

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title = "The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture",

author = "Mutungi, \{Gabriel M.\} and Peter Purslow and Chris Warkup",

year = "1996",

doi = "10.1002/(SICI)1097-0010(199611)72:3<359::AID-JSFA667>3.0.CO;2-H",

language = "English",

volume = "72",

pages = "359--366",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "Wiley",

number = "3",

}

TY - JOUR

T1 - The influence of temperature, fibre diameter and conditioning on the mechanical properties of single muscle fibres extended to fracture

AU - Mutungi, Gabriel M.

AU - Purslow, Peter

AU - Warkup, Chris

PY - 1996

Y1 - 1996

U2 - 10.1002/(SICI)1097-0010(199611)72:3<359::AID-JSFA667>3.0.CO;2-H

DO - 10.1002/(SICI)1097-0010(199611)72:3<359::AID-JSFA667>3.0.CO;2-H

M3 - Article

SN - 1097-0010

VL - 72

SP - 359

EP - 366

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 3

ER -