| Original language | English |
|---|---|
| Publisher | Blackwell Publishing, Oxford |
| ISBN (Electronic) | 9780470697757 |
| ISBN (Print) | 9781405122207 |
| DOIs | |
| Publication status | Published - 2008 |
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The Microbiological Safety of Food in Healthcare Settings
- Barbara M. Lund
- , Paul R. Hunter
Research output: Book/Report › Book
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