The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Baukje Roos (Lead Author), Sharon Wood, David Bremner, Shabina Bashir, Monica B. Betancor, William D. Fraser, Susan J. Duthie, Graham W. Horgan, Alan A. Sneddon

Research output: Contribution to journalArticlepeer-review

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