The patterns and implications of increasing concentration in European food retailing

Paul W. Dobson, Michael Waterson, Stephen W. Davies

Research output: Contribution to journalArticlepeer-review

111 Citations (Scopus)

Abstract

Across the European Union, concentration in food retailing at the national level has been increasing for some time, but increasingly multinational retailers have been extending their international reach. In the process, aggregate concentration has risen sharply over the last few years. In addition, the presence of buyer groups, representing different retail interests, adds to the characterisation of procurement markets as highly concentrated. Also at the aggregate level, cross-border buyer alliances amongst large retailers have emerged. We consider the implications of these features for the changing patterns of retail competition and the impact on food producers, supplier competition and economic welfare.
Original languageEnglish
Pages (from-to)111-126
Number of pages16
JournalJournal of Agricultural Economics
Volume54
Issue number1
DOIs
Publication statusPublished - 2003

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