The potential for dietary factors to prevent or treat osteoarthritis

Jonathan A. Green, Kimberley L. Hirst-Jones, Rose K. Davidson, Orla Jupp, Yongping Bao, Alexander J. Macgregor, Simon T. Donell, Aedín Cassidy, Ian M. Clark

Research output: Contribution to journal › Article › peer-review

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Can bioactive compounds from the diet prevent the onset or slow the progression of osteoarthritis?
Clark, I., Bao, Y., Cassidy, A., Donell, S. & Macgregor, A.
Biotechnology and Biological Sciences Research Council
1/01/11 → 31/12/14
Project: Research