The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

Lucy K. M. Bain; Phyo K. Myint; Amy Jennings; Marleen A. H. Lentjes; Robert N. Luben; Kay-Tee Khaw; Nick J. Wareham; Ailsa A. Welch

doi:10.1016/j.ijcard.2015.05.166

The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

Lucy K. M. Bain, Phyo K. Myint, Amy Jennings, Marleen A. H. Lentjes, Robert N. Luben, Kay-Tee Khaw, Nick J. Wareham, Ailsa A. Welch

Research output: Contribution to journal › Article › peer-review

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Abstract

Dietary magnesium could modify the major stroke risk factors, high blood pressure (BP) and cholesterol, but has been understudied in both sexes in a single population. This study aimed to investigate if dietary magnesium intake was associated with BP, total cholesterol (TC) and incident stroke risk in an adult population.
(This paper arose from a UEA funded PhD project)

Original language	English
Pages (from-to)	108-114
Number of pages	7
Journal	International Journal of Cardiology
Volume	196
Early online date	31 May 2015
DOIs	https://doi.org/10.1016/j.ijcard.2015.05.166
Publication status	Published - 1 Oct 2015

Access to Document

10.1016/j.ijcard.2015.05.166

IJC-D-15-01882_revised_manuscriptAccepted author manuscript, 142 KBLicence: CC BY-NC-ND

Cite this

Bain, L. K. M., Myint, P. K., Jennings, A., Lentjes, M. A. H., Luben, R. N., Khaw, K.-T., Wareham, N. J., & Welch, A. A. (2015). The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort. International Journal of Cardiology, 196, 108-114. https://doi.org/10.1016/j.ijcard.2015.05.166

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AU - Luben, Robert N.

AU - Khaw, Kay-Tee

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AB - Dietary magnesium could modify the major stroke risk factors, high blood pressure (BP) and cholesterol, but has been understudied in both sexes in a single population. This study aimed to investigate if dietary magnesium intake was associated with BP, total cholesterol (TC) and incident stroke risk in an adult population.(This paper arose from a UEA funded PhD project)

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