The Role of Alternative Sigma Factors in Pathogen Virulence

Mark Roberts, Gary Rowley, Jan Kormanec, Maria Elisabeth Johanna Zalm

Research output: Chapter in Book/Report/Conference proceedingOther chapter contribution

Abstract

Alternative sigma factors enable bacteria to change the promoter specificity of the core RNA polymerase to enable the expression of genes that give them advantages in particular situations. The number of alternative sigma factors that bacteria produce varies greatly. Some bacteria, particularly those that reside in the soil have genes for multiple sigma factors. The soil living gram positive bacteria Sorangium cellulosum currently holds the record for the number of sigma factor genes at 109. Alternative sigma factors play important roles in the life cycle of many foodborne bacterial pathogens. In this review we will discuss: the structure and function of alternative sigma factors; the different families of alternative sigma factors; their regulation; the role of particular alternative sigma factors and the genes they control in the biology (particularly pathogenesis) of foodborne bacterial pathogens.
Original languageEnglish
Title of host publicationFoodborne Pathogens
EditorsJoshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
PublisherSpringer
Pages229-303
ISBN (Electronic)978-3-319-56836-2
ISBN (Print)978-3-319-56834-8
DOIs
Publication statusPublished - 16 Jun 2017

Publication series

NameFood Microbiology and Food Safety
PublisherSpringer

Keywords

  • Alternate sigma factor
  • Pathogen virulence
  • Foodborne bacterial pathogens
  • Campylobacter
  • Yersinia
  • E. coli
  • Salmonella
  • Vibrio
  • Clostridium
  • Staphylococcus
  • Bacillus

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